Exporting to South Korea.
South Korea has been buying and making black garlic for long enough that the market is genuinely discerning. Consistency between lots matters more here than almost anywhere, which is why the aging record travels with the specification sheet.
What we ship to South Korea
A mature black garlic market where buyers compare batches against the last one they bought. We hold a consistent aging specification and run microbial testing on every batch, so the product you approve is the product that repeats.
We do not publish limit tables, because they differ by product and change without notice, and a stale figure on a website is worse than none. Confirm the current requirements for your port with your customs broker, tell us before we quote, and the test panel is built to match.
Who we supply in South Korea
- Health food and functional food manufacturers
- Supplement and nutraceutical brands
- Specialty food importers and distributors
- Private-label packers
Every consignment leaves India with a Certificate of Analysis issued against your lot number by a laboratory independent of the producer, alongside the commercial and transport documents your broker needs. How we test sets out the sequence, how to order covers terms and lead time, and our registrations can be checked against the government registers that issued them.
Not sure what to look for on a lab report? Our guide to reading a Certificate of Analysis walks through the four checks that matter.
Tell us the product, the port and roughly how much. You'll get a quote within 12 working hours with the current lab report attached.
- [email protected]
- Phone
- +91 93925 48369
- Hours
- Mon–Sat, 09:00–18:00 IST