Exporting to Japan.
Japan is one of the most established black garlic markets in the world, and one of the most exacting. Buyers here already know what properly aged product tastes and feels like, which makes it a market where a documented aging cycle counts for more than a low price.
What we ship to Japan
Japan enforces residue limits through its Positive List system, alongside aflatoxin checks. One slip means every future shipment from the same exporter gets scrutinised, so our Certificate of Analysis leads with residue and aflatoxin rather than burying them.
We do not publish limit tables, because they differ by product and change without notice, and a stale figure on a website is worse than none. Confirm the current requirements for your port with your customs broker, tell us before we quote, and the test panel is built to match.
Who we supply in Japan
- Gourmet and specialty food importers
- Health food and supplement brands
- Restaurant and food-service distributors
- Ingredient traders supplying domestic manufacturers
Every consignment leaves India with a Certificate of Analysis issued against your lot number by a laboratory independent of the producer, alongside the commercial and transport documents your broker needs. How we test sets out the sequence, how to order covers terms and lead time, and our registrations can be checked against the government registers that issued them.
Not sure what to look for on a lab report? Our guide to reading a Certificate of Analysis walks through the four checks that matter.
Tell us the product, the port and roughly how much. You'll get a quote within 12 working hours with the current lab report attached.
- [email protected]
- Phone
- +91 93925 48369
- Hours
- Mon–Sat, 09:00–18:00 IST